You can find the bean sprouts and water chestnuts in the Asian food section of any grocery store. Roast Pork Chop Suey Add Sweet & Sour Sauce (8 oz) (1.00) Add Garlic Sauce (8 oz) (1.00) Add Brown Sauce (8 oz) (1.00) Add General Tso Sauce (8 oz). I freeze the rest and use for pulled pork later on.Ĭutting the onions and celery takes some time but goes fairly quickly and you can do it while the meat is simmering for an hour. I usually buy whatever size is at the store and cut as much as I need – weighing the meat on a kitchen scale until I have about 3.5 lbs. The base is pork – the most tedious part of this recipe is cutting the pork shoulder butt roast into small bite size pieces. This recipe hits most of those criteria – minus the egg and thickened sauce although the sauce gets thicker with left overs. Wash and cut all vegetables into bite size pieces (bok choy. Needless to say, this recipe makes a lot – if you are feeding a crowd, this is perfect! What is chop suey you say? Most chop sueys have meat, bean sprouts, celery, and egg in a thickened sauce. Defrost shredded pork, add soy sauce, white pepper, cornstarch and chicken stock as a marinade. I will be honest, it is one of the only things I make in that pot but it is good to have when I need it! Add the garlic and cook for 1 more minute. Break up the meat with a wooden spoon, and cook until the meat is no longer pink, about 7 minutes. When the oil shimmers, add the ground beef, onion, and bell pepper. We headed to Kohl’s with my 30% off coupon in hand and bought a bigger pot. Heat olive oil in a large skillet or Dutch oven over medium-high heat. She asked to see my biggest pot and promptly told me it wasn’t big enough. Andy’s mom, Diane, taught me how to make it a few years ago when they visited us in PA. She got this recipe from that Chinese restaurant and it has been a family favorite ever since. In the early 1930s she worked at a Chinese restaurant in Erie, PA called La Meda Tea Room. It has a story!Īndy’s grandmother came to America in 1914 from Berlin, Germany.
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